Valentine’s Day Menu

FIRST COURSE

Texas Royal Bibb Salad
D’Anjou Pears/ Warm Brie Crostini/ Orange Cherry Tomatoes/ Black Cherry Walnut Vinaigrette


SECOND COURSE

Beef Bourguignon
Point Reyes Blue Cheese Potato Puree/ Sauteed Baby Rainbow Carrots

or

Halibut Saltimbocca
Creamy Sun-Dried Tomato Risotto/ Grilled Porcini Mushroom/ Lemon-Basil Gremolata

Dessert

Chocolate Covered Crepes
Strawberry Mascarpone Filling/Raspberry Crème Anglaise

Dinner includes a complimentary glass of champagne with dessert

Menu created by Chef Rafael Garcia

$75.00 per couple
Plus Tax & 20% Gratuity.
Dinner Service 5:00-10:00p.m.
Reservations Required