Appetizer

Blue Corn Crusted Dungeness Crab Cakes
black bean salad/jalapeno-cilantro aioli
 

Salad

Abbey’s Southwestern Salad
Mixed greens, black beans, fire roasted corn, tomatoes, and crispy corn tortilla strips and smoked chicken with creamy chipotle ranch dressing
 

Entre'

Duck enchiladas
Crispy duck confit rolled in blue corn crepes served with
Borracho black beans,traditional Mexican white rice and smothered in a white chocolate
guajillo pepper sauce